Salted caramel Easter cupcakes
It is egg season and that means mini eggs! This year has also introduced the galaxy golden eggs. If you have not eaten any of these yet, then you really have to try them! They are delicious and have a…
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Fancy scallops with pea and mint purée
I had people round for dinner and I wanted something I could prepare ahead of time and so I could spend more time with my guests. Scallops are really quick to cook – they only take a few minutes! Pea…
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Chocolate chilli con carne
Chocolate and chilli are proven flavours that go really well together. Have you ever tried it in a chocolate bar? I fancied varying my normal chilli recipe and experimented with cocoa powder. It really works! It makes a main course…
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Seasonal sprout gnocchi
People may be reading this and thinking why sprouts when Christmas is well and truly in the past? I love sprouts and I think they are really underrated. I think they get a bad name because they are often over…
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Leiths School of Food and Wine
The other week I treated myself to a day course at Leiths School of Food and Wine. It was absolutely amazing! So many fantastic chefs start their cooking careers there and I just wanted to be a part of it…
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