I had a dish similar to this at a pub once and it was so yummy. So I wanted to recreate it at home. I remembered there was a paprika taste to it and so this was my main flavouring. I know what you must be thinking…. isn’t a crumble a dessert? Well technically yes, but I don’t see why we can’t eat it as a main dish too. Savoury flavours of course! I love the texture of this dish and I used almonds in my topping, along with some oats to give it an extra yummy taste.
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Sometimes cooking dinner can get a little laborious. The ease of cooking dishes in your repertoire can seem repetitive and so that is where a recipe subscription box can give you some new and exciting ideas. For me, HelloFresh is such a great way of discovering new meals that I would not have thought of and the hassle of sourcing all the ingredients is taken away from me via delivery.
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I discovered the MaE Deli pretty recently. It is such a cute little place and the food is made from delicious natural ingredients. It was founded by married couple Ella Woodward (Deliciously Ella) and Matthew Mills. Ella Woodward has had so much success from her book and blog and is so inspirational. The two seem to work well as a team branding and managing this superb business.
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I am completely obsessed with the cookbook EatSmart. I’ve already featured one recipe on here and so I thought why not show you another? I love Satay sauce and vegetables so when I saw this recipe, I couldn’t wait to make it! It did not disappoint.
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Healthy snacks that are also tasty are great to discover and SourcedBox provides a great way of doing this. The October box presented so many new gems to me that I would not have gone out and purchased of my own accord…
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